I beleive I worked with you at the Shamrock Food Show in Phoenix AZ in Feburary and I was wondering if I could ask you some questions for my school project that I am doing. If you can I have posted the Questions Below. [You will be cited in my presentation as well.]
1.What are the requirements to be an executive chef? 2.What are some Certifications you must have to be an Executive Chef 3.Salary Ranges 4.What are some positive and negative trends and conditions that would effect this position 5.How did you start your Career Path ( Background on how you got to where you're at now)
Thank your for your time and cooperation, Skylar R. Scoles 623-850-0588 scoles.skylar@live.com (Preferred contact method)
Hello Chef Richard Cerna
ReplyDeleteI beleive I worked with you at the Shamrock Food Show in Phoenix AZ in Feburary and I was wondering if I could ask you some questions for my school project that I am doing. If you can I have posted the Questions Below. [You will be cited in my presentation as well.]
1.What are the requirements to be an executive chef?
2.What are some Certifications you must have to be an Executive Chef
3.Salary Ranges
4.What are some positive and negative trends and conditions that would effect this position
5.How did you start your Career Path ( Background on how you got to where you're at now)
Thank your for your time and cooperation,
Skylar R. Scoles
623-850-0588
scoles.skylar@live.com (Preferred contact method)