Chef Richard Serna

Monday, December 13, 2010

Chef Richard Serna is working hard to make the most delicious, healthy food for you!

Subscribe to: Posts (Atom)

Chef Richard Serna: Chef Richard Serna serves as executive chef at Cottonwood Tucson. Cottonwood is a dual diagnosis rehabilitation facility that wanted to foster a holistic approach to recovery. As any chef knows, health begins with what you eat. Richard has completely revitalized the culinary program at Cottonwood in only two years. He became sous chef for Chef Cary Neff at Miraval Life in Balance Spa, which was voted the #1 spa in the world while he was there. Next he was the sous chef at Enchantment Resort in Sedona. He ran the sushi bar at AJ’s Fine Foods, attended the culinary program at Pima Community College, and did his internship at the Anaheim Hilton. Richard believes that the key to being a successful chef is staying hungry. A chef should constantly learn about new cuisines, techniques, and products. A chef needs to believe in the food they put out; Richard believes in putting out the absolute best quality food, which usually means more work. Go the extra mile with creative garnishes, from pepper curls to melon carvings. Richard’s philosophy is keep it simple, keep it healthy, and have fun!

Simple theme. Powered by Blogger.